Butter Chicken: Creamy Tomato Curry with Tender Chicken and Spices That’ll Rock Your Taste Buds

JAKARTA, autonomicmaterials.com – Butter Chicken: Creamy Tomato Curry with Tender Chicken and Spices is honestly like a warm hug on a plate. If you love Food that’s creamy, a bit tangy, and packed with flavor, you’re in for a treat. I’ve messed this dish up more times than I care to admit—seriously, too dry, too bland, once I even curdled the sauce (don’t ask!).

Butter chicken, also known as murgh makhani, is a beloved Indian dish that combines tender pieces of chicken with a rich and creamy tomato-based sauce. This dish is not only a feast for the senses but also a comforting meal that can be enjoyed with naan, rice, or even on its own. The blend of spices and the smooth texture of the sauce make butter chicken a favorite among food lovers.

Ingredients

• For the Chicken Marinade:
  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • Salt to taste
• For the Sauce:
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (400g) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon sugar (optional)
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

1. Marinate the Chicken:
   In a bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add the chicken pieces, ensuring they are well coated. Cover and marinate for at least 1 hour, preferably overnight in the refrigerator.
2. Cook the Chicken:
   Heat a large skillet over medium heat and add a tablespoon of butter and oil. Once hot, add the marinated chicken (discard excess marinade) and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Prepare the Sauce:
   In the same skillet, add the remaining butter. Sauté the chopped onions until golden brown. Add garlic and ginger, cooking for another minute until fragrant. Stir in the crushed tomatoes and simmer for about 10 minutes, allowing the flavors to meld.
4. Blend the Sauce:
   For a smoother sauce, use an immersion blender to puree the mixture in the skillet. Alternatively, transfer to a blender and blend until smooth, then return to the skillet.
5. Finish the Dish:
   Add the heavy cream to the sauce, stirring well. If desired, add sugar to balance the acidity of the tomatoes. Return the cooked chicken to the skillet and simmer for an additional 5 minutes to heat through.
6. Serve:
   Garnish with fresh cilantro and serve hot with naan, rice, or your favorite bread.

Conclusion
Butter chicken is a delightful dish that brings together the richness of cream and the warmth of spices. Its creamy texture and vibrant flavors make it a standout choice for any meal. Whether you’re entertaining guests or enjoying a cozy night in, this butter chicken recipe is sure to impress and satisfy your taste buds. Enjoy your culinary adventure!

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